Save money on your next European mount by doing it yourself with this clean, hassle-free system. Just fill with water and a bit of dish detergent, add your caped deer head and plug in to any standard 110 volt outlet. In less than eight hours, your trophy will be clean and ready to hang. No more slaving over a boiling pot or running out of propane halfway through. Tough, four-gallon container accommodates deer, bear, hogs or similar-sized skulls. Built-in ground fault circuit for safety. Imported.