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Lodge Logic Pre-Seasoned Dutch Oven at Cabela's
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Lodge Logic Pre-Seasoned Dutch Oven
Regular Price: 
$49.99 - $79.99
Item: IK-515903
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Lodge Logic Pre-Seasoned Dutch Oven

    • Great in the kitchen and over the campfire
    • High-temp curing for a special black patina finish
    • Pre-seasoned and ready to cook dinner
Roasts, stews, whole chickens and a myriad of other foods can be made to perfection whether you're outdoors or in the kitchen with these classic Dutch ovens. Through a special ultrahigh temperature curing process at the foundry, these Dutch ovens are given a special black patina finish. Pre-seasoned and ready to use.
Sizes:
  • 5-quart (10-1/4" dia., 4" depth, 14 lbs.)
  • 7-quart (12" dia., 4-3/4" depth, 19 lbs.)
    • Text Size: AAA
    Overall Customer Rating: 
    5 out of 5
    5 out of 5
    8 out of 8(100%)customers would recommend this product to a friend.
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    Rating breakdown 8 reviews
    5 Stars
    8
    4 Stars
    0
    3 Stars
    0
    2 Stars
    0
    1 Star
    0
    Open Ratings Snapshot
    Product ReviewsReview This Product
    Overall Customer Rating: 
    5 out of 5
    5 out of 5
    CanoeKing
    Location:Wisconsin
    Age:46-55
    Gender:Male
    Would you recommend this product to a friend? Yes
    functional design
    Date:
    This Dutch Oven is as good as it gets. Of course, I have never seen a bad Dutch Oven.
    Dutch Ovens are so versatile that cooks who use them love them. I was at a party a few nights ago and the conversation turned to Dutch ovens. Enthusiasts were talking about a kitchen houseware!
    Anyway, when it comes to Dutch ovens, there are two basic designs; the campfire design with the three legs and the flat top, and the kitchen design with the flat bottom and the rounded top.
    Ideally, you could get a flat bottom Dutch Oven with a flat top. Here is why: The campfire design has three legs supposedly so you can have coals under the Dutch Oven. These legs on a heavy cast iron pot will poke holes, scratch, and damage nearly anything you put them on top of. I never found these legs to offer any real advantage over just placing the Dutch Oven on the coals or using three stones as legs. So, the kitchen designed flat bottom is more practical even at camp.
    The flat lid is preferred over the round dome type lid because you can put coals on the lid to truly use it as a Dutch "Oven".
    This model has the preferred flat bottom, and the top is flat enough that you could put coals on, but not quite as perfect as if it were a real flat topped camp design lid.
    Bottom line is that this is a good compromise between a traditional kitchen Dutch Oven and Campfire Dutch Oven.
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    Overall Customer Rating: 
    5 out of 5
    5 out of 5
    ErichE
    Location:Sault Ste Marie, ON
    Would you recommend this product to a friend? Yes
    Great Majic Pot
    Date:
    Cooked a great meal right out of the box.
    Love my Dutch oven.
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    Overall Customer Rating: 
    5 out of 5
    5 out of 5
    Nacho1964
    Location:Buenos Aires Argentina
    Age:46-55
    Gender:Male
    Would you recommend this product to a friend? Yes
    The best
    Date:
    great cook
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    Overall Customer Rating: 
    5 out of 5
    5 out of 5
    Jizm
    Location:Douglas,Wyo.
    Age:46-55
    Gender:Male
    Would you recommend this product to a friend? Yes
    Cooking
    Date:
    I Take The Dutch Oven Camping and Hunting, Put Your Faverite Dishes in Put it on Your desired cooking Source and in no time it's done with great flaver and clean up is a snap.
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