Specific instructions for first-timers and useful tips for experienced canners make this the new "bible" of home preserving. It includes detailed directions for 400 enticing recipes, along with required equipment and utensils. Recipes include pickling, salsa, sauce, relish, jam, jelly, chutney and more. 448 pages. Softbound.
I have many books on canning. This one is pretty good. It has great information for first timers and it does have a lot of recipes in it. If you are new to canning this is a good one for you!