Digital controls help you make culinary masterpieces with the new Masterbuilt Smoker. The heating element adjusts from 100° to 275° and is regulated by a digital thermostat, providing evenness in cooking temperature. The wood of your choice smolders in the electrically heated, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks for cooking sausage, chicken, ham, fish, jerky and vegetables, providing 640 sq. inches of cooking space.
Weight: 25 lb.
Capacity: 29"H x 15-3/4"W x 17"D.
Available: Black, Stainless Steel.