
Outdoor Edge Advanced Wild Game Processing Volume 3: Sausage DVD
- Discover the secret to mouth-watering sausage
- Learn to make a variety of fresh and smoked sausages
- Understand principles of moisture, humidity and smoke
Nothing makes your tastebuds water quicker than cooking a pan of sausage that you've made yourself, with just the right amount of seasoning for your tastes. Learn to manufacture a variety of fresh and smoked sausage products in your home smoker or oven. Understand principles of surface moisture, humidity and natural smoke application. 150-minute DVD.